Tequila Dinners are BACK at Scottsdale & Shea!

TEQUILA DINNERS, A TEQUILA EXPERIENCE TO REMEMBER
One of our goals this year is to make tequila more approachable for our guests. We want you all to experience the excellence of this artisinal spirit! Not all tequila will take you back to that memory of slamming a shot and then the headache the next day. Some tequilas should be consumed as a shot, others mixed in a cocktail and others sipped neat. We want to take you along that journey and show you the difference! Walk you through the hand-crafted process and passion behind producing this spirit and share stories with you from some of the most famous tequila producers around the world.

Check out the information below and join us for an upcoming event! 
TEQUILA DINNERS
Cocktail hour starts at 6:00 pm, dinner to follow 

Tickets are $35 a person and guests enjoy

  • A Mexican Fresca
    • A hand-made tequila cocktail made with freshly squeezed lime juice, lemon juice, homemade squirt and tequila
    • Recipe brought to you from Guadalajara, Mexico
  • Four course Chef-Inspired menu complete with tequila expressions paired with each course 
  • A brand ambassador will co-host this event with us and share tequila education
  • Live entertainment 
    • Brought to you by Nick Hranek of B&B Music 
  • Upcoming Schedule 
    • Our 70th Anniversary Event with El Tesoro Tequila 
    • Dia de los Muertos Event with Don Julio Tequila 
    • Small-Batch & Handcrafted Event with Various Tequila Brands 

This events are truly a unique experience. We hope you will join us for the fun! 
Macayo’s Mexican Grill & Cantina 
11107 N. Scottsdale Road
Scottsdale, 85254

 

Macayo’s on Central

 

Macayo 1964 grayscale

It was 1946. “WWII had been won. The University of Pennsylvania unveiled the first general-purpose electronic computer and Frank Capra’s It’s a Wonderful Life was released in New York. America was embarking on a period of new prosperity and possibility when a young married couple named Woody and Victoria Johnson began building their American dream.

That dream started as a modest, six-table restaurant named Woody’s El Nido. Demand was great, as virtually no Mexican restaurants existed, the business grew, and by 1952 the original Woody’s Macayo opened its doors at the legendary Central Avenue location in Phoenix.

Through our first 70 years, Macayo’s has become an indelible part of the Valley’s shared history — a beloved icon of Arizona food and culture woven into the fabric of our community. Today, we honor our heritage as we look to the future with some exciting changes.

Central Macayo 1952

Front and Center
PHOENIX,  Ariz. – August 3, 2016 – Breaking News… the story has been leaked and Sharisse Johnson, CEO of Macayo’s Mexican Kitchen, confirms and officially announces that the flagship location, “Macayo’s on Central will be moving into a building just across the street at the southeast corner of Central Avenue and Indianola Avenue. Macayo’s Mexican Kitchen will remain open at its current location through 2016 and plans to move across the street in 2017. In this time of transition, “Rest assured, no one will miss out on their favorite Macayo’s dish!” exclaims Sharisse.

This year, 2016, is a milestone for Macayo’s and marks its 70th Anniversary as a local institution. Macayo’s is very proud to continue the same traditions that started as merely a dream by two high school sweethearts, Woody and Victoria Johnson, to serve delicious Mexican food to people all across the state of Arizona. Founder Woody Johnson had a minimal culinary education when he first began, but was extremely proud of his food and passionate about serving his guests and team. That same foundation of pride and passion continues today through the Johnson children and the entire Macayo’s family legacy.

“The project is underway at our flagship location, and it is truly in honor of Woody and his dream and innovation. The design is inspired by his original concept of our Central Macayo,” shares Sharisse Johnson. “The goal is to create a space similar to the look and feel that Woody built in 1946 with a modern appeal.” The outpouring of love from the community has been overwhelming and truly appreciated by Macayo’s.

Macayo’s has engaged Judith Testani & Riccardo Cattapan and their teams at Testani Design Troupe, Inc. & CMDA Design Bureau for this “adaptive reuse project.” The Macayo’s team is currently working with the City of Phoenix in hopes to preserve and move the iconic Macayo sign that residents have grown to love and recognize while driving down Central Avenue.

“The new Central Macayo’s location will offer a fun, indoor-outdoor environment, including an outside patio, making an amazing contribution to the Central Avenue skyline, while still maintaining the same exciting Macayo’s atmosphere guests have loved over the years,” said Ashley Negron Director of Marketing and Brand Management. 

As we look to another exciting, 70 years of sharing the Johnson’s legacy, Macayo’s will continue to be innovative and evolve with changing trends, palettes and lifestyles along with preserving the traditions and dreams of Woody Johnson by serving delicious Mexican food to the people of Arizona. And so, Woody’s inspiration and passion will continue on as an iconic piece of Arizona’s living history.

Macayo Games

Team USA may be in Rio this summer but we have some exciting activities for you right here, available at all Arizona locations! We cannot wait for you all to enjoy the Macayo Games with us! Starting Friday, August 5th.
Macayo Games: Great Limited Time Offers! Available at all Arizona Macayo locations, throughout the entire restaurant.
No coupon needed. Available Friday, August 5th through Sunday, August 21st, 2016. 
MacayoGamesSocialImage - Large

 

 

 

 

 

 

 

 

 

 

 

Margarita de Macayo!

We’ve all enjoyed plenty of margaritas through the years. It’s a right of passage here in this great state of Arizona. In the last 70 years, we’ve estimated to have sold more than 20 million margaritas. Now let’s think about that…if our average margarita is 16 ounces and the average swimming pool is 14,500 gallons, that means in our seven decades as a staple of Arizona Mexican Cuisine, we have sold enough margaritas to fill 174.41 swimming pools!

Chips, salsa and a margarita – it’s an easy order (and one we love)! Through the years of original Margarita de Macayo has stood the test of time with the simple recipe of a great tequila and our Macayo Sweet and Sour. These days, more and more margarita recipes are being created and we are happy to be a part of the trend! Today, our Classic and Specialty margaritas look much different than the originals sold by Woody Johnson in the 50’s and 60’s. Different, but Sharisse Johnson, our CEO and Woody’s daughter, maintains that Woody would be over-the-moon with the innovations we have made during the last 15 years with our beverage program. Woody, himself, was a master innovator, and had one of the first frozen Margarita machines in Arizona.

“In the old days, most of our margaritas included our own Macayo’s Sweet & Sour,” said Johnson. “It was developed years ago, sold online and in-stores. We still use it today in our classic margaritas like the Texas Margarita, Arizona Sunset Margarita, Prickly Pear Margarita and Blood Orange Margarita. These are recipes that our guests have loved for years – would never want to change the flavor profile for them and disappoint our guests.”

A lighter, less sweet mix of sweet and sour stars in the new margaritas, however. And guests now are exploring new options, such as the Skinny Strawberry margarita, made simply with Casamigos Blanco tequila, fresh squeezed lime juice, and fresh strawberry puree. “The profile of skinny margarita consumers is actually different from what you would expect,” said Ashley Negron, Director of Marketing & Brand Management. “It isn’t always those who are watching their calories. Skinny consumers are actually those who are looking for a less sugary and sweet margarita – something a little more tart with a more prominent tequila flavor.”

Accordingly, Macayo’s has upped the bar – quite literally – with its tequila offerings. All the stores now serve superior brands like Herradura Silver and Espolon Reposado, while the Scottsdale location – the official test-kitchen/cantina for the brand – also serves ultra-premium labels like Tonala Anejo, Casa Dragones and Patron Anejo 7 Anos.

“One of our biggest goals is to make tequila more approachable,” Negron said. “Tequila is a very artisanal, handcrafted spirit, and when you try better quality tequilas, you can really taste the difference. A great tequila isn’t going to cause a headache the next day, either.”

With our long-popular Margarita of the Month program, we feature a different flavor and tequila, and those specials usually account for about 40 percent of total margarita sales, Johnson said. Those numbers confirm her idea that it was time to introduce bold new drinks.

Join us at any of our Arizona locations and enjoy a margarita today!

How to Make Macayo’s Cheese Crisp

Crispy flour tortilla layered with melted cheeses and baked to perfection…sounds simple right?! These ingredients make up our famous Cheese Crisp. If you haven’t tried one yet, get to one of our 12 Arizona locations now! You’re seriously missing out!

Throughout our 7 decades of service to Arizona this menu item has stood the test of time and although it is among the top sellers, it modestly sits back and let’s our Chimichanga take all of the Macayo credit and fame. Not only is the Cheese Crisp raved about by our guests, it is also a dish native to this great state.

Like we said earlier, it’s a crispy flour tortilla layered with melted cheeses and baked to perfection. A seemingly simple recipe, but a mystery to many who try to repeat it. Words like “What’s the Macayo trick?” “I’ve tried at home so many times but it always tastes better at Macayo’s!” are ones that we hear quite a bit. Well, the moment you’ve all been waiting for is here…are you ready to learn the trick?!

 

 

Happy 1 Year Macayo’s Mexican Grill & Cantina!

MACAYO’S R&D TEST-KITCHEN, MACAYO’S MEXICAN GRILL & CANTINA 
Has it already been a year?! This day, 365 days ago, was a big day for us as we quietly reopened our Scottsdale & Shea location as our R&D test-kitchen with a soft-opening on May 19th, 2015. Looks like it has indeed been a full year, and what a year it has been! 
As you all may know, over the last few years we have been on a journey, a Culinary Evolution. This strategy has truly been in the spirit of Woody Johnson, our original founder, who without a doubt was one of the most innovative men of his time. When it came to Mexican food, outstanding hospitality and restaurant operations, no one set groundbreaking standards like him. 70 years later as Woody’s children carry on his legacy, they enjoy doing so buy continuing that innovative spirit. 

THE LAST 12 MONTHS
Let’s take a look back! Culinary Additions: 

  • Chile Trio Cheese Crisp . Pulled Chicken Cheese Crisp 
  • Queso Fundido . Deconstructed Nachos 
  • Jicama Shrimp Tacos . Fire-Roasted Albondigas 
  • Fried Avocado . Mexican Corn 
  • Latin Chopped Salad . Grilled Chicken Taco Salad 
  • Short Rib Enchiladas . Tinga Quesadilla 
  • Chicken Tinga Street Tacos . Short Rib Street Tacos 
  • Green Chile Pork Stew . Rolled Tacos 
  • Verde y Roja . Bosio’s Shrimp 
  • Homemade Churros . Dulce de Leche 

Being able to use our Scottsdale & Shea location as a test-kitchen for the entire company has been extremely beneficial, and a lot of fun too! Just recently we featured a special menu at all locations, our Oldies from Woody & Chef Inspired menu. The Chef Inspired side featured several of the most popular new items from the test-kitchen. We were very proud to see you all enjoy them! 

We want to thank our entire team at our test-kitchen for all their hard work, energy and commitment to this journey. We could not do any of this without them! 

Thank You!

Thank You for Making Us Your Arizona Tradition for the Last 70 Years! 
As we celebrate this milestone, and look forward to our next 70 years, we want to thank our amazing team, loyal guests and the communities that have helped us thrive. We look forward to seeing you again soon!

With Cinco de Mayo and Mother’s Day in the same week, this last week has been one for the record books! Taking a look back at these last seven days and 70 years truly brings a smile to our faces. And that is because of all of you! We would not be where we are today without each and every one of you; our Macayo team and family, the best guests on earth and the most welcoming communities across Arizona.

We are so honored and thankful to everyone who joined us to celebrate these two holidays.
Looking forward to spending many, many more with you all! 

Cheese Crisp

 Spinach con Queso

Christmas Traditions in Mexico

In the United States, the Christmas season marks a time of gift-giving, decorating Christmas trees, and celebrating large feasts with family and loved ones. But what about in Mexico? Do they celebrate Christmas and, if so, what are their traditions like? It’s true that Christians in Mexico celebrate the birth of Jesus, and some of their traditions are similar to ours here in the United States. For example, they hold feasts and some even decorate Christmas trees. However, there are also some significant ways in which Mexico celebrates Christmas uniquely.

Posadas

Perhaps the main difference between Christmas in Mexico and Christmas in the United States is that the celebration season lasts longer in Mexico. Specifically, the Christmas season in Mexico officially lasts from December 12th all the way through January 6th. From December 16th through Christmas Eve, “Posada” processions are performed nightly. Each posada takes place at a different family member’s house, but all include celebrations in the form of food, games, and other fun activities.

Nativity Scenes

Another huge Christmas tradition in Mexico is that of setting up nativity scenes around the neighborhoods. While it’s true that this is also somewhat of a tradition in the United States, it’s a much more common sight in Mexico. These scenes are set up around homes, businesses, and churches and are traditionally left up all the way until the beginning of February, rather than being taken down just after Christmas day.

Fireworks

Another way in which Mexico celebrates the Christmas season that’s unique compared to the United States is that they like to set off fireworks in celebration, usually as part of the nightly posadas. For smaller celebrations, sparklers may be lit to celebrate Christmas, whereas in more rural areas, it’s not uncommon to see large numbers of fireworks let off. This is especially true on Christmas day, where you can often enjoy fireworks as far as the eye can see. This is something you generally won’t see on Christmas day in the United States, save for some areas in the south.

Three Kings’ Day

In Mexico, an additional Christmas-related holiday known as Three Kings Day is also celebrated; the purpose of this day is to celebrate the Three Wise Men; in some parts of Mexico, this holiday is celebrated by having children leave a shoe at the entryway of their homes, signaling where the Three Kings are designated to enter.

Another tradition associated with Three Kings’ Day is that of enjoying a special cake known as Rosca de Reyes (Three Kings’ Cake). Customarily, a figure of Baby Jesus is hidden in this cake, and the person who finds it in their slice of cake is said to be the Godparent of Jesus for the entire year going forward.

These are just a few of the unique Christmas traditions in Mexico. It’s interesting to learn how different countries celebrate this special day. With Christmas quickly approaching, now is a great time to reflect on some of your favorite holiday traditions.

The Traditions of the Day of the Dead

The Day of the Dead, also known as Dia de Muertos in Mexico, is an official holiday celebrated throughout Mexico on October 31 through November 2 of every year—the same day that most Americans celebrate the holiday known as Halloween. So, just what is the Day of the Dead, what are its origins, and how is it celebrated? We’ve got all the details in this blog!

The Origins of the Holiday

It is believed that the origins of the Day of the Dead date back to the 16th century. Interestingly enough, the rituals used to celebrate the Day of the Dead originally took place during the summer months (the celebration actually lasted the entire month of August). It wasn’t until the late 20th century that the celebration was moved to the end of October and beginning of November.

Specifically, the Day of the Dead is a holiday celebrated in Mexico to honor and remember loved ones who have passed away. November 1st is a day dedicated to remembering those who passed during childhood, whereas November 2nd is used to remember deceased adults. Today, the holiday is celebrated not only across Mexico (especially in central Mexico), but in some areas of the United States and beyond.

Traditions Associated With Dia de Muertos

There are many interesting traditions associated with this unique holiday. For example, as part of the Day of the Dead celebrations, families “invite” their deceased loved ones to a memorial dinner in their honor. This is usually done by placing photos of the loved ones on altars and elsewhere around the home, while also offering up food, drinks, colorful skulls, and even poems that have been written for them.

Some families will even meet a local cemeteries where loved ones are buried to hold a meal or other memorial ceremonies for their passed loved ones. The creation of colorful sugar skulls is also a huge part of Day of the Dead traditions. This was first introduced as part of the holiday back in the 17th century, and today, large sugar skulls are often placed on gravestones of loved ones as offerings on this holiday.

Great Dishes for Celebrating

For those planning on participating in the traditions of the Day of the Dead this year, an important part of the planning process is making sure to have meals figured out ahead of time. Generally, the best thing to do is to serve up authentic Mexican dishes. Many people celebrating the Day of the Dead like to prepare their deceased loved ones’ favorite dishes, whether they be appetizers, snacks, full-course meals, or desserts.

Some common dishes prepared for the Day of the Dead include pan de muerto, sugar skulls, tamales, and candied pumpkin.

As you can see, the Day of the Dead has a very rich history, dating back more than 500 years. For people in Mexico and beyond, this holiday is a great opportunity to celebrate and remember loved ones who have passed on while also getting together with family to better appreciate life.

5 Day of the Dead Decorations

With the Mexican holiday, Day of the Dead, quickly approaching, you may find yourself looking to incorporate your own Day of the Dead celebration into your Halloween party or gathering. Or, maybe you’re even thinking about throwing your own Dia de Los Muertos celebration. Either way, the good news is that there are all kinds of simple yet impressive Day of the Dead decorations you can create on your own or with help from some friends.

kleines Mdchen mit Sugar Skull Make up und Tortenhut

Sugar Skull Masks

If you’ll have children attending your Day of the Dead gathering, consider printing out some pre-made sugar skull masks. You can simply cut them out and glue them to popsicle sticks. Then, arrange a decorating table for your guests to customize their own masks at your celebration. Set out colored pencils, markers, glitter, and the like. Children and adults alike will enjoy making their own masks, and they provide a great prop for photos as well.

Christmas Eve Luminarias

Decorative Lanterns

In celebrating the Day of the Dead, many people like to set out paper lanterns with candles inside as an offering with the feast. However, these lanterns can be dangerous, especially when lit indoors with children present. Consider a safer and more fun alternative by taking some plastic or paper cups and decorating them with sugar skull drawings, using colorful permanent markers. Then, instead of candles, place flameless candles inside for the same effect without the hazard.

Dia De Los Muertos - Day of The Dead Alter

DIY Marigolds

Marigolds are a huge part of Day of the Dead decorations, but for those on a budget, it might not be feasible to run out and buy bouquets of real marigolds. No worries; you can easily make your own paper marigolds by simply cutting rectangles out of colored tissue paper, stacking them, folding them, and holding them together using a small piece of wire. You can find a full tutorial on making paper marigolds here.

Stone.

Painted Sugar Skull Rocks

Another fun, easy, and inexpensive project for decorating for your Day of the Dead gathering is to find some various sized rocks and paint them with sugar skull decorations. These can then be placed around the home or even on an offering table as a decoration. We recommend using an acrylic paint for the best results. This is also a great project if you have children who want to participate.

cup of hot coffee on the window

Custom Skull Mugs

The next time you’re at your local dollar store, pick up a few coffee mug kits that you can decorate and bake in the oven for a lasting design. You can draw sugar skulls or other holiday-appropriate images on each mug and then use them to serve beverages out of during your celebration. You could even write each guest’s name on a mug and allow them to take them home as a favor.

As you can see, you don’t need to spend hundreds of dollars on decorations for your Day of the Dead celebration for things to look great; all it takes is a little bit of creativity to come up with some simple yet fun decor items.