The Beerita: What is It & How Do You Make One?

Summer time barbecues and get-togethers are a wonderful time to explore new and exciting drink recipes. And while a simple beer might do the trick from time to time, the fact remains that beer can get a little boring. Why not spruce up your beer by turning it into a Macayo’s favorite, the beerita? If you like margaritas and you enjoy a cold beer, you’ll be sure to love a beerita.

What is a Beerita?

A beerita is exactly what it sounds like: a cross between a traditional margarita and beer. How awesome is that? However, since margaritas are a traditional Mexican beverage, it’s generally recommended that you use an authentic Mexican beer (such as Dos Equis!) when making your own beerita.

A beerita is a refreshing beverage to enjoy after a long, hard day at work, or even while relaxing on your deck or patio over the weekend. It’s also great for entertaining, as your guests will love this tasty variation on the margarita that they’re familiar with.

How to Make a Beerita

So, exactly how does one go about making their own beerita? If you’ve ever made a margarita or poured a beer in your life, it’s actually quite simple. Here’s what you’ll need to get started:

  • a can or  small bottle (7 0z) of your favorite Mexican beer (Dos Equis is our favorite)
  • a freshly-made frozen margarita (see our recipe here!)
  • a lime wedge, for garnish (optional but recommended)

Start by pouring the beer into a salted pint or margarita glass with your margarita (your choice). Do your best to avoid letting the head get too high on the beer; if it does get a bit high, don’t worry. Just let it settle down before you add any more ingredients.

Stir until the mixture is blended together well. Garnish with a freshly cut lime wedge. All that’s left to do now is enjoy!

There are also plenty of great variations on this classic beerita recipe. For example, you can also use fresh-squeezed lime juice. You can also switch up the specific type of tequila that you use in the margarita recipe based on your specific tastes. This recipe is totally customizable, which makes it a wonderful option for entertaining your of-age guests.

If you’re looking for easy to make at home cocktails, the beerita is a great place to start. It’s simple yet delicious, and extremely refreshing on a hot summer day. Be sure to give this a try for yourself to add some variety to your life the next time you think about opening an ice-cold beer.

A Strawberry Skinny Margarita to Start Off Bikini Season

With summer quickly approaching, many people find themselves rushing to get their bodies “beach ready.” For some, this means giving up on their favorite high-calorie indulgences, such as ice cream and even sugary alcoholic beverages. However, what better time of year to enjoy your favorite beverage (the margarita, of course!) than during the hot summer months?

Don’t worry; contrary to what you might believe, you can enjoy a margarita without undoing your fitness efforts. Just try a skinny margarita!

The Key to a Low-Cal Margarita

Some margaritas are packed with calories because they contain tons of sugar. Not all, of course, but it’s something to keep in mind. Plus – if you’re buying pre-made margarita mixes from your local grocery store, which are packed with sugars and preservatives, the calorie count is even higher. Believe us – fresh margaritas are the ONLY way to go!

The key to crafting a delicious, fresh, and (perhaps most importantly) low-calorie margarita, then, is cutting down on the sugar content and using the freshest ingredients possible.

If you have a margarita recipe that calls for sugar, or if you’ve been taught to make it that way, a great way to cut down on the sugar (and carbs!) is to substitute a no-calorie sweetener in a margarita recipe calls for sugar. Another fresh and delicious way to sweeten your margarita is by using fresh lime or orange juice instead.

Finally, instead of simple sugar, consider using agave nectar in your next margarita. Not only does it taste amazing, but it also has significantly fewer calories than simple syrup.

Skinny Margarita Recipe

Now that you know the secrets to developing a yummy, low-calorie margarita, we bet you’re ready to try a recipe for yourself.

Here’s what you’ll need:

  • 1 ½ oz CasaMigos Blanco Tequila 
  • ½ oz Strawberry Puree 
  • ¾ oz Fresh Lime Juice 
  • ¾ oz. sugar-free simple syrup
  • Splash with soda

In a cocktail shaker filled with ice, add the tequila, simple syrup, and lime juice. Shake vigorously for about 20 seconds, or until all ingredients are mixed together evenly. Strain into a margarita glass garnished with a no-calorie sweetener or salt, depending on your tastes.

Anybody who loves margaritas but cares about their figure knows the struggle of saying “no thanks” to a margarita on a hot summer day. However, with this simple StrawberrySkinny Margarita recipe (which you can customize and tailor to your tastes), you can have your margarita and enjoy it without guilt.

For another great margarita that’s lacking the calories, visit your local Macayo’s for our Margarita of the Month for June and try our favorite!

Simple, Sizzling Carne Asada

If you’ve ever enjoyed a burrito bar or a meal at a traditional Mexican restaurant, there’s a good chance that you’ve fallen in love with fresh carne asada at some point. A Mexican food staple, carne asada is the perfect combination of juicy and flavorful beef. Read on to learn more about carne asada, which recipes it’s commonly used in, and how to make it for yourself.

What is Carne Asada?

Carne asada literally translates to “grilled meat” in Spanish. Typically, however, it’s made using a marinated form of beef steak, such as flank or skirt steak. This type of meat is generally affordable when compared to other cuts of steak, making it a popular option for those in need of delicious Mexican recipes on a budget.

Carne asada is extremely versatile, as it can be served up on its own or incorporated into any number of dishes as a main ingredient. It’s always cooked at a high temperature, and the outsides of the meat are typically seared to give it a nice crust.

What’s It Used In?

While carne asada can be its own dish, it’s most commonly chopped up and used in other Mexican dishes. For example, carne asada is a very popular ingredient in burritos and quesadillas alike. It goes well with other burrito and quesadilla ingredients, such as sour cream, cheese, lettuce, pico de gallo, and salsa.

Some other dishes where carne asada is often use are:

  • gorditas
  • tacos
  • tortas
  • nachos
  • alambres

Simple Carne Asada Recipe

Ready to make your own delicious, sizzling carne asada at home? It’s not difficult. All you need is about an hour of your time and some simple ingredients. Specifically, you’ll need:

  • two and a half cups of a light Mexican beer
  • two to three pounds of flank or skirt steak
  • four cloves of chopped garlic
  • one red onion, finely chopped
  • a quarter cup of lime juice
  • a quarter cup of lemon juice
  • two tablespoons of brown sugar
  • salt and pepper to taste

Once you have all of your ingredients together, go ahead and combine the beer, lemon juice, lime juice, garlic, onion, and pepper into a large bowl until mixed well. Then, add the flank steak to the bowl and make sure it’s covered evenly with the marinade. Allow it to marinade in the fridge at least 30 minutes.

When it’s time to cook the meat, heat a grill to about 500º F. Remove the steak from the marinade and pat dry before seasoning with salt and setting aside. Meanwhile, add a half cup of beer to a saucepan and bring to medium-high heat, along with the remaining marinade. Mix in the brown sugar.

Place the steak on the grill and cook for about eight minutes on each side before removing and letting it rest for a few minutes. Chop the steak up into small pieces and cover with the remaining marinade sauce. Serve in a burrito, taco, or incorporate into any other Mexican recipes with beef that you enjoy. For fresh carne asada available in many types of favorite dishes, be sure to stop by your local Macayo’s and try our time-tested recipe!

Homemade Fried Ice Cream

Do you love ordering fried ice cream for dessert at your favorite Mexican restaurant? Ever wished you could make fried ice cream in the comfort and convenience of your own kitchen? Most people assume you need some fancy utensils and cooking skills to whip up a batch of fried ice cream, but the fact remains that it’s actually quite easy. And, believe it or not, there’s a good chance you already have all the ingredients you need in your kitchen right now.

What You Need

You’re just a handful of ingredients and about 45 minutes away from enjoying your own homemade fried ice cream! Here’s what you’ll need to make it happen:

  • a pint of your favorite vanilla ice cream
  • a half-cup of crushed corn flakes or cookie crumbs (your choice)
  • one large egg
  • a teaspoon of cinnamon
  • two teaspoons of sugar
  • honey and whipped cream to taste
  • oil for frying

You can use just about any oil for this recipe, provided that it has a high smoke point (since it’s going to be used for frying). Vegetable oil will work just fine, if you have some of that on hand.

Putting It All Together

Once you’ve got all your necessary ingredients, start by scooping out five or six balls of ice cream (using an ice cream scooper is the easiest way to get uniform-sized balls). Place them on a paper plate and set them in the freezer.

While the ice cream balls are hardening, it’s time to prepare the crust for the exterior of the ice cream balls. This will give the fried ice cream that indulgent crunch when you bite into it.

To create to outer crust, mix together the crumbs, cinnamon, and sugar into a bowl. Then, take the frozen ice cream balls out of the freezer and roll each of them around in the mixture to coat. Place back in freezer to harden while you complete the next step.

Beat the egg in a bowl. Remove the ice cream balls from the freezer once again and roll them through the beaten egg before covering them in another coat of the crumb, sugar, and cinnamon coating. You can repeat these steps to achieve as many coatings as you want, depending on how crunchy you want your fried ice cream to be.

Once you’re ready to enjoy your fried ice cream balls, heat a pot of oil to 350 degrees. One by one, place each ice cream ball into the oil and allow to sit for one minute before removing with a perforated or slatted spoon. Set aside and top with honey, whipped cream, chocolate syrup, or any other toppings of your choice. Allow to cool for a few minutes and then enjoy! We bet you can’t eat just one.

As you can see, making fried ice cream balls at home isn’t rocket science. All it takes is about 45 minutes of your time and a little bit of skill in the kitchen. Try these once and we’re sure you’ll be making them on a regular basis!

A Mother’s Day Recipe to Remember: Seafood Chimichanga Lobster and Shrimp

With Mother’s Day quickly approaching, you might be wondering just what to do to show appreciation to the mother (or mothers) in your life. Whether you want to thank your wife for everything she does for your family, or show appreciation to your own mother for all she’s done for you over the years, the fact remains that you can’t go wrong with preparing her a lovely, delicious dinner.

Now this dinner needs to be something special, something she’ll love to try again! How about homemade seafood chimichanga lobster and shrimp? We know – it sounds complicated, but it’s not! We’ve made this recipe easy to prepare!

This time-tested recipe is a generational favorite here at Macayo’s, and if your mother or wife is a seafood lover, this is sure to be a new favorite for her.

What You Need

Most (if not all) of the ingredients you’ll need for this recipe can likely be found at your local grocery store, and you might already have a good number of them in your kitchen already. Here’s what you’ll need for this delicious meal:

  • two ounces of lobster meat
  • 20 ounces of fajita shrimp
  • an ounce of poblano strips
  • an ounce of red pepper strips
  • three ounces of white wine baja tomatillo enchilada sauce
  • a half ounce of jack cheese
  • half an ounce of pineapple pice de gallo
  • four ounces of black beans with jack cheese

If you really want to get fancy with this recipe, you can slice the peppers yourself and even make the pineapple pico de gallo from scratch. Fresh pineapple is a wonderful addition to this recipe! See our pico de gallo recipe here for a place to start.

Putting it Together

Got all the ingredients you need for this wonderful Macayo chimichanga recipe? Great! All that’s left to do now is to put it all together.

Start by placing the poblano and bell pepper strips on a flat top, along with some seasoned vegetables (and melted butter, to keep them from burning). Next, add the shrimp to the flat top, cooking them halfway with liquid butter before adding the lobster to the mix. Keep on the flat top and flip as needed until the veggies, shrimp, and lobster are evenly cooked all the way through.

Grab a burrito-sized flour tortilla and pile a portion of the vegetable/shrimp/lobster mixture into the center of the tortilla. Roll up tightly and then fry in oil until golden brown.

On a plate, spoon the black beans with jack cheese next to the chimichanga. Top the chimichanga with a generous amount of the tomatillo sauce, jack cheese, and pineapple pico de gallo.

This recipe for seafood chimichangas with shrimp and lobster is sure to impress your loved one on Mother’s Day (or any other day of the year). And because it can be prepped and ready to eat in less than an hour, this also makes for the perfect weeknight meal.

No time to prepare your own Mother’s Day meal? Mothers are a big part of the Macayo’s tradition, and we’d love to celebrate yours! Come by your nearest Macayo’s location on Sunday, May 10!

5 Seasonal Summer Fruits for Your Summer Fiesta

Summer is almost here, and you know what that means! Lazy days poolside, bonfires, and barbecues with friends. However, it also means that seasonal summer fruit is about to be in heavy abundance.

Buying and enjoying fruit when it’s in-season comes with a number of benefits. For starters, in-season fruit is juicier, more flavorful, and fresher than at any other time during the year because it doesn’t have to be transported a long distance to your local grocery store or farmer’s market. Furthermore, fruit is also much more affordable when it’s in-season!

Here are five great fruits that’ll be in-season this summer, along with some seasonal summer fruit recipes for enjoying them!

Papayas

A papaya is a tropical fruit that’s jam-packed with Vitamin C and totally delicious, and it can be enjoyed in many ways. They’re commonly used in Mexican recipes, such as in a fiesta salad. However, they can also be eaten raw or used to make a tropical smoothie. We recommend cutting them in half, scooping out the seeds and spritzing with lemon juice for a fun kick.

Peaches

Peaches are the perfect summer fruit; soft, juicy, and succulent, they’re very refreshing and light. This makes them a wonderful ingredient for a freshly made smoothie. Simply blend together two cups of milk, two peaches, a quarter cup of orange juice, and ice for a yummy smoothie that’ll cool you off on the hottest of days.

Tomatillos

Tomatillos are always in season during the summer, and can be found at many stores and markets in Arizona. Tomatillos can be enjoyed on their own raw (just be sure to wash them first), but we think the best way to eat a tomatillo is in a homemade salsa – check out our recipe!

Apricots

When you’re craving something sweet this summer, you can’t go wrong with fresh apricots. These soft, sweet, and juicy fruits are the perfect healthy snack. One fun recipe you can try with apricots is to slice them up, sprinkle them with a mixture of cinnamon and sugar, and bake them in a 350-degree oven for about 15 minutes. They’re like cinnamon apples, only even sweeter and more appropriate for summer.

Cucumbers

Looking for something a little less sweet? The cucumber is a perfect choice. You can enjoy cucumbers raw (just slice them into small pieces), on a sandwich, or in a salad. You can’t beat the crispiness of a fresh cucumber, especially in a bed of lettuce with ranch dressing, croutons, and some sliced tomato. You can even sautee them in olive oil to soften them up and smother with cheese and stewed tomatoes as a healthy side dish for your next Mexican-inspired meal.

Now that you’ve got some ideas for using these unique summer fruits, all that’s left to do is try them in our favorite recipes!

Beyond the Margarita: Best Tequila Cocktails to Try at Your Next Fiesta

Looking to plan a fiesta in the near future? If so, then whether it be a Cinco de Mayo party catered by Macayo’s or just a fiesta for the sake of having fun with friends, the fact remains that you’ll want to have some great tequila recipes on-hand for your guests. Of course, there’s a old faithful standby: the margarita. However, if you’re looking to shake (or stir) things up a little, then you might want to check out some other tequila-based cocktail recipes that are sure to please the more diverse taste buds in your crowd.

Veracruzana

If you’re looking for something a little more tropical than your traditional margarita, you’re going to love this fruity and refreshing cocktail. For the veracruzana, you’ll need:

  • two parts tequila reposado
  • one part agave nectar
  • one part fresh-squeezed lime juice
  • four chunks of fresh pineapple
  • two fresh basil leaves

Start by muddling the pineapple and basil leaves together in a shaker. Then, top off with the tequila, agave nectar, and lime juice along with ice. Shake thoroughly before straining the mixture into a glass filled with ice. Garnish with a slice of fresh pineapple and a basil leaf, if desired.

Black Diamond

Looking to serve up something classy? This beautiful drink is light, fruity, and so pretty when poured into a martini glass. To create this cocktail, you’re going to need:

  • two ounces of tequila
  • half an ounce of agave nectar
  • half an ounce of fresh lime juice
  • black salt (for the rim, if desired)

The nice thing about this cocktail is that it’s super easy and quick to make. Simply rim the martini glass with the pretty black salt, then add the remaining ingredients into an ice-filled cocktail shaker. Shake and strain into the glass and garnish with a lime wedge. Yum!

El Diablo

If you’re a fan of ginger ale, this tequila-based beverage is perfect for you. This drink not only looks pretty (especially when garnished with a lime or lemon wedge), but it’s also refreshing. All you need to create one of these cocktails is:

  • an ounce and half of tequila blanco
  • an ounce of fresh lime juice
  • half an ounce of ginger syrup
  • ginger ale
  • a lime wheel for garnish

Start by mixing the tequila blanco, the lime juice, and the ginger syrup into a cocktail shaker filled with ice. Then, strain into a cocktail glass. Add a splash of the ginger ale on top and garnish with a fresh lime or lemon wedge. Enjoy!

Tequila On-the-Rocks

Of course, for those who aren’t big fans of cocktails, something on-the-rocks may be a little more desirable. Therefore, you’ll want to be sure that you have some quality tequila on-hand that’s suitable for drinking on the rocks. Generally, tequila that’s been aged in oak barrels for at least a year are the best for drinking on the rocks, so you don’t want to use the same tequila you’re making your cocktails with for these beverages.

Mix things up at your next fiesta by giving some or all of these tequila recipes a try. Your guests will love them!

How to Make Macayo’s Delicious Original Margarita with 1800 Reposado Tequila


Video Transcription:
Macayo’s Mexican Kitchen has been an Arizona favorite since 1946. First founded in Phoenix Arizona by high school sweathearts Woody and Victoria Johnson. Woody and Victoria’s greatest commitment was to quality ingredients served with a friendly touch.

All Macayo’s locations are family owned and locally operated serving traditional handcrafted mexican food made fresh in our kitchens everyday. We make no compromise when it comes to our food or cocktails. Margaritas are our guests favorite and they know they can trust us as we have served over 20 million margaritas throughout the years.

We’ll be making a Margarita today with 1800 reposado tequila. A double distilled 100% Blue Agave Tequila grown on family owned ranches and bottled in Jalisco Mexico. And our margaritas will also be using Contreau, a premium orange liquor from a family operated estate in France for over 165 years.

Our original margarita has an ounce and a half 1800 reposed tequila, a half ounce of Contreau orange liquor, one and a quarter ounce freshly squeezed lime juice, and one ounce of agave nectar that we’ve cut with equal parts water. Fill your mixing glass with ice and shake the ingredients for 5 to 6 seconds. Salt the rim of your bob or chacha mug and strain the ingredients over ice. Garnish with a wedge of lime.

We hope you enjoyed our margarita recipe. Come grab one with us today. Cheers!

1800 Reposado Tequila is a time-tested tequila for making delicious, smooth margaritas. Specifically, it’s a reposado tequila that’s made from 100% blue agave, is double-distilled, and is aged for six months in an oak barrel. It is bottled in Jalisco, Mexico. The result is a smooth tequila that’s ideal for a refreshing, on-the-rocks margarita. So if you’re looking for a great new margarita recipe, it’s time to learn how to make our Original Margarita!

What Makes a Great Margarita?

Aside from quality tequila, such as 1800 Reposado, there are many different components that make up the perfect, original margarita. The key is using fresh ingredients, such as fresh-squeezed fruit juices, rather than bottled juices (which are often from concentrate). 

Have you ever tried that pre-bottled margarita mix? If so, then you probably noticed that the taste of it was very sweet and syrupy. That’s because those mixes don’t include fresh ingredients; they have juices that are made from concentrate and the tequila used in these often isn’t of very high quality. If you want a margarita that truly tastes fresh, you simply need to use fresh ingredients whenever possible.>

Ingredients

Ready to create an original margarita? Here’s what you’ll need: 

  • 1.5 oz 1800 Reposado Tequila
  • .5 oz of Cointreau orange liqueur
  • 1.25 oz fresh lime juice
  • 1 oz agave nectar cut with equal parts water
  • 2 fresh lime slices (for rim and garnish)
  • small bowl of kosher salt (for the rim of the glass)

    • Specifically, this recipe will make one margarita. If you’re entertaining, feel free to double or triple the ingredients to make multiple margaritas for your guests at once.

    Putting it Together

    Got all your ingredients ready? Perfect! Now it’s time to put it all together. Start by filling your cocktail shaker or mixing glass with fresh ice cubes. 

    Then, add the tequila, liqueur, and lime juice into the shaker and shake vigorously for 5-6 seconds. Rim your Bob or Cha Cha mug with a fresh lime and dip into kosher salt. Strain margarita mix over fresh ice. Garnish with a wedge of lime.

    There’s nothing better than a simple 1800 margarita. The smoothness of the tequila, combined with the freshness of the ingredients, make for a delicious and smooth drink that is comparable to other margaritas. Be sure to serve these up at your next gathering and keep the recipe on hand because people will be asking for it left and right!

    Fun and Easy Rice Recipes to Try

    Rice makes for an excellent and filling side dish for just about any meal — but especially with Mexican foods like tacos, burritos, and nachos. And with so many different types of rice dishes, the possibilities are truly endless. You can pair a yummy rice recipe with just about any dish you could imagine, and by adding a meat component to your rice, you can even make it into a full meal. 

    Easy Spanish Rice

    With just eight simple ingredients, you can have this yummy Spanish rice ready in about a half an hour. Specifically, you’re going to need:

    • 3 large roma tomatoes
    • one and a half cups of chicken stock
    • one and a half cups of rice (long-grain preferred)
    • a tablespoon of butter
    • two teaspoons of chili powder
    • a teaspoon of oregano
    • a teaspoon of ground cumin

    Start by combining all the ingredients into a medium-sized saucepan, bring to a boil, and then reduce to low. Cover the saucepan and let it sit for about 25 minutes, or until all the excess liquid has boiled off. For added taste, top with cheese and some chopped green onion.

    Cilantro-Lime Rice

    If you want a lighter, fresher taste with your rice, you can’t go wrong with cilantro lime. And with this recipe, all you need is six simple ingredients:

    • two cups of water
    • a tablespoon of butter
    • a cup of long-grain white rice
    • a teaspoon of fresh lime zest
    • two tablespoons of fresh lime juice
    • half a cup of fresh, finely chopped cilantro

    Start by bringing two cups of water to a rolling boil. Then, add the butter and rice into the water, covering and simmering on low for about 25 minutes (or until excess liquid is boiled off and rice is nice and tender). 

    Once the rice is done, stir in the lime zest, lime juice, and fresh chopped cilantro. Serve immediately and enjoy! Depending on how strong of a cilantro taste you want, you can always adjust the recipe to use more or less cilantro as well. Love cilantro lime rice? Come on by the Macayo’s location in Scottsdale to try our fresh family recipe!

    Best Non-Alcoholic Beverages to Serve Up at Your Cinco de Mayo Party

    When most people think of Cinco de Mayo beverages, margaritas tend to come to mind. However, there are so many other beverages that are great for celebrating Cinco de Mayo in the desert, and they don’t have to have alcohol as an ingredient. These three simple beverage recipes are perfect for your Cinco de Mayo celebration — especially if you’ll be hosting a party with kids!

    Virgin Margaritas

    Margaritas can be just as delicious (or perhaps even more so) when they’re not mixed with tequila. With a virgin margarita, you can enjoy the full flavor of a margarita without the buzz of alcohol, which can sometimes help you to taste more of the fruit and other fresh ingredients. 

    To create a delicious virgin margarita, you’ll need:

    • a can of frozen limeade
    • a cup of orange juice
    • two-thirds of a cup of grapefruit juice
    • lemon and lime slices (for garnish)
    • bar salt (for the rim of your glass)

    Salt the rim of your margarita glass, then toss all of the ingredients (aside from the lemon/lime wedges for garnish) into a blender, along with ice. Blend until thoroughly mixed together, then pour into a margarita glass and garnish with a lime or lemon wedge. Yum!

    Frozen Horchata

    Want to deviate from the “norm” a bit? If so, you might want to try a frozen horchata, which is both refreshing and a little spicy (for those who like cinnamon)! Perhaps the best part about this recipe is that it only requires three ingredients:

    • a cup of vanilla rice milk
    • a cup of vanilla ice cream
    • a quarter teaspoon of cinnamon (or more, to taste)

    Toss all of the ingredients into a blender and blend until the mixture is smooth, about thirty seconds in most cases. Then, pour into a glass and garnish with a tiny bit more cinnamon. Enjoy!

    Watermelon Agua Fresca

    Agua fresca is a very popular drink in Mexico. Why not make it even more delicious and refreshing by adding just a hint of watermelon flavor? To create a glass of watermelon agua fresca, you’re going to need:

    • four cups of finely chopped watermelon (without seeds)
    • the juice of one lime
    • a tablespoon of confectioner’s sugar
    • orange slices (for garnish)
    • fresh mint sprigs (also for garnish)

    Start by tossing the watermelon into a blender. Puree it, then add the lime juice, sugar, and some ice. Blend until the mixture is nice and smooth. Then, pour the mixture into a glass and garnish with a fresh orange wedge and a sprig of fresh mint. Your guests will be sure to love this super refreshing and flavorful concoction; they won’t even miss the alcohol!

    As you can see, there are all kinds of non-alcoholic Cinco de Mayo drinks that you can serve up for your big fiesta. Whether it be a virgin margarita that’s full of flavor, a frozen and spicy horchata, or even a tall glass of watermelon agua fresca, your party guests are sure to enjoy these beverages. If you want to celebrate Cinco de Mayo a little more, be sure to stop by Macayo’s Mexican Kitchen as we celebrate Cinco throughout April!