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No matter where you are this Spring Training season, we have you covered! Macayo’s Mexican Food: An Arizona Favorite Since 1946! At Macayo’s, we provide our guests with fresh, handcrafted
Mule-Jito (noun): a unique beverage combination of a Mule and a Mojito! Crisp & Refreshing!
INGREDIENTS
– 5 Mint Leaves
– 2 Lime Wedges
– 1 oz. Coconut Water
– 1/4 oz. Licor 43
– 1 1/2 oz. Reposado Tequila
– 1 1/2 oz. Club Soda
– 1 oz. Ginger Beer
– Mint sprig, garnish
METHOD
1. In mixing glass muddle the
– 5 Mint Leaves
– 2 Lime Wedges
– 1 oz. Coconut Water
2. Then add
– 1/4 oz. Licor 43
– 1 1/2 oz. Reposado Tequila
– 1 1/2 Club Soda
– Scoop of ice
3. Cover with cocktail shaker and shake vigorously 15-20 times
4. Pour all ingredients into fresh glass
5. Fill glass to the rim with ice
6. Top with 1 oz. Ginger Beer
7. Garnish with a beautiful mint sprig
ENJOY!