Estaciones de Sabor, Seasons of Flavor 
Are you all ready for some new flavors?! Join us all throughout 2017 as we take a journey through some of our favorites aspects of Mexican cuisine. This year, our culinary promotions will be broken up into four seasons, hence seasons of flavors. We are very excited to announce that each of these culinary promotions will be designed by a new member of our Macayo team, Chef Iker Castillo. Stay tuned, you’ll hear more about him soon! Join us at between Sunday, January 29th and Thursday, April 13th for NEW! Street Tacos!

Carne Asada
One of the most popular Tijuana street foods
Marinated Certified Angus Beef, Pinto beans, cilantro, fire-roasted Tomatillo salsa, green onion, avocado
Suggested Beer Scottsdale Blonde from Huss Brewing, Tempe, AZ

Roasted Cauliflower
Chef Iker’s vegetarian twist on Tijuana street tacos
Peanut salsa, red onion, avocado, Colorado salsa
Suggested Beer Orange Blossom, Papago Brewing Co., Scottsdale, AZ

Ensenada Fried Fish 
Chef Iker’s take on the famous Ensenada fish taco. One of the most represented dishes from Baja, Mexico
Seasonal fish, pico de mango, cilantro mayo
Suggested Beer Citradelic Tangerine IPA, New Belgium, Fort Collins, CO 

We hope you will join us as we embark on the next exciting Macayo chapter!