Happy 1 Year Macayo’s Mexican Grill & Cantina!

MACAYO’S R&D TEST-KITCHEN, MACAYO’S MEXICAN GRILL & CANTINA 
Has it already been a year?! This day, 365 days ago, was a big day for us as we quietly reopened our Scottsdale & Shea location as our R&D test-kitchen with a soft-opening on May 19th, 2015. Looks like it has indeed been a full year, and what a year it has been! 
As you all may know, over the last few years we have been on a journey, a Culinary Evolution. This strategy has truly been in the spirit of Woody Johnson, our original founder, who without a doubt was one of the most innovative men of his time. When it came to Mexican food, outstanding hospitality and restaurant operations, no one set groundbreaking standards like him. 70 years later as Woody’s children carry on his legacy, they enjoy doing so buy continuing that innovative spirit. 

THE LAST 12 MONTHS
Let’s take a look back! Culinary Additions: 

  • Chile Trio Cheese Crisp . Pulled Chicken Cheese Crisp 
  • Queso Fundido . Deconstructed Nachos 
  • Jicama Shrimp Tacos . Fire-Roasted Albondigas 
  • Fried Avocado . Mexican Corn 
  • Latin Chopped Salad . Grilled Chicken Taco Salad 
  • Short Rib Enchiladas . Tinga Quesadilla 
  • Chicken Tinga Street Tacos . Short Rib Street Tacos 
  • Green Chile Pork Stew . Rolled Tacos 
  • Verde y Roja . Bosio’s Shrimp 
  • Homemade Churros . Dulce de Leche 

Being able to use our Scottsdale & Shea location as a test-kitchen for the entire company has been extremely beneficial, and a lot of fun too! Just recently we featured a special menu at all locations, our Oldies from Woody & Chef Inspired menu. The Chef Inspired side featured several of the most popular new items from the test-kitchen. We were very proud to see you all enjoy them! 

We want to thank our entire team at our test-kitchen for all their hard work, energy and commitment to this journey. We could not do any of this without them! 

Cinco de Macayo!

    • Cinco FB Post JPEGIt’ the most wonderful time of the year! Well besides the November, December Holiday season…Cinco de Mayo is almost here and as we celebrate our 70th year, we could not be more excited!
    • Our 5 Days of Cinco de Macayo will be back in full affect from
    • May 1st to 5th with some awesome beverage specials!
    • We will also be inviting everyone to try a brand new enchilada plate, the Enchiladas Bandido! This delicious dish is the perfect opportunity to sample our homemade red chile, green chile pork stew and Baja spinach! Is your mouth watering yet?
    • Join us at one of our 12 Arizona locations!
    • Sunday, May 1st through Thursday, May 5th!

New Year’s Eve in Mexico

In the United States, most people celebrate New Year’s Eve at parties with their loved ones, where they count down when the ball drops and eat lots of delicious food. However, not all countries share the same New Year’s Eve traditions as we do. In fact, New Year’s Eve in Mexico is a very different scene than it is here in the States.

Food Traditions

Where cheese and sausage plates are the norm here in America, Mexico has its own unique food traditions. For example, there’s the Mexican pan dulce that’s typically served just before midnight. When the cake is baked, the baker randomly inserts a lucky coin into the batter. The person who ends up with the coin in his or her cake slice is said to be the person with the most luck in the new year.

Some other traditional food and drinks you’ll often find on New Year’s Eve in Mexico include ponche (a fruit punch with rum), egg nog, and tamales.

Color Significance

In Mexico, the colors red and yellow are said to symbolize love and financial prosperity, respectively. On New Year’s Eve, then, many superstitious people will wear either red or yellow underwear in order to bring good luck upon themselves in those areas next year.

New Year’s Games

There are all kinds of fun games that are often played at New Year’s Eve parties across Mexico. For starters, there’s the piñata, which is customarily stuffed with candies for children to break into. Some will also play a game where everybody takes a piece of paper and writes down a list of the best and worst things that happened to them in the past year. At midnight, everybody throws their lists into a fire, which is meant to symbolize a new beginning and the removal of negative energy.

Other Rituals

There are a lot of superstitions held on New Year’s Eve and New Year’s Day in Mexico. In addition to the colored underwear superstition mentioned above, many people also celebrate the new year by eating 12 grapes—one for each second after the new year begins. Each grape is believed to bring good luck for one month into the new year.

Aside from these unique traditions and rituals, it should be noted that New Year’s Eve is not as widely celebrated in Mexico as it tends to be in the United States. Rather than throwing large parties and gatherings, most families stay home and ring in the new year together. Of course, this doesn’t apply to everybody in Mexico. Some restaurants and other businesses will host larger gatherings, and some cities have dedicated street festivals to celebrate the new year as well.

These are just a few of the interesting and unique ways in which Mexico tends to celebrate the closing of one year and the beginning of a new one. If you ever get a chance to spend a New Year’s Eve in Mexico, you should certainly take advantage of it and partake in some of these traditions!